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RESPONSIBLE CONSUMPTION & PRODUCTION

RESPONSIBLE CONSUMPTION & PRODUCTION

KU’S CENTER: SUSTAINABLE BIOENERGY RESEARCH CONSORTIUM

Research area: Salt-tolerant and arid land biomass

A common downside of current generation fuel crops is their competition for agricultural resources (arable land, irrigation freshwater, fertilizers) with food crops, therefore economically impacting the agricultural landscape worldwide. Socio-economic impacts of conventional fuel crops are particularly felt on at-risk or marginalized communities, where this resource competition between fuel and food crops leads to a direct increase in prices of traditional dietary staples. Potential environmental impacts due to indirect land-use change and intensive energy requirements may also mean that these biofuel feedstocks are not truly sustainable. By basing the fuel crop production on halophytes, the SEAS platform aims to completely avoid this issue, which uses non-arable land for agricultural purposes. In addition, it can enable sustainable agroforestry practices in arid, biomass-poor regions: given the existing lack of suitable crops and biomass sources in desert arid regions, a platform such as SEAS will unlock this biomass industry worldwide in some of the highest solar energy potential regions, that are hamstrung by lack of access to freshwater resources.